Where is loin on a pig

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Black Pudding. Guinea Fowl. White Fish. Scottish Salmon. Smoked Fish. Lamb Roasting Joints for Roast Lamb. Cooked Meats. Sauces and Marinades. Group 2 Excellent, 11, reviews. Group 3 Always fresh guarantee. Pork Cuts. Leg A prime hindquarter cut that provides lean meat and is used either fresh or cured.

Chump Unlike the loin, the chump or rump of the pig is rather short and usually cut into steaks or chops for frying and grilling. Loin The long back of the pig is the loin, providing the leanest meat and the most popular pork cuts. Best End Of Neck The neck end or collar sits above the shoulder and can be divided into the spare rib not to be confused with the spare ribs that are so popular on the barbecue and the blade.

Hock Cut from the base of the leg near the feet. Belly Almost as long as the loin, the belly provides rich and fatty meat. Shoulder and hand Pork Shoulder meat is more fatty than pork leg meat and produces very tender and succulent roasting joints. Feet Hind Trotters are making a come back with the increased interest in cheaper meat cuts.

Related recipes. Cookies Settings. Baby back ribs are the leanest, most tender ribs and are perfect when grilled or smoked. They can also be grilled, smoked or braised with BBQ sauce.

Pork chops are also cut from the loin. They can be bone-in or boneless and are great for grilling or frying. The sirloin, typically called the sirloin chop or pork cutlet, can be roasted, braised or pan fried.

The side of pig is where one of the most common pork cuts comes from — bacon. Bacon is a cured meat from the belly of the pig. Spare ribs also come from the side.

Another common cut of pork comes from the leg — ham. Groceries tend to have a wide selection of ham products available — from whole hams to ham sliced for deli meat. All of these come from the leg of the pig. Ham is often cured, smoked or processed before purchase.