The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Bake until golden and bubbly, approximately 8 to 10 minutes. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Rhonda. Rating: 5 stars. The BEST!!! We have been making Oysters Rockefeller as a "traditional appetizer" for Christmas Eve for years. We have tried recipe after recipe. A friend had been suggesting allrecipes.
We are blown away! Do as others say and leave out the mozzarella cheese Can't wait to use allrecipes. I'm hooked! Rating: 1 stars. I'm sorry but this was a big glob of cheese. Oysters Rockerfeller should be more spinach. I should have know better when I saw 8oz of 3 different cheeses and only on 10oz pkg spinach. Read More. Reviews: Most Helpful. To die for! Did add a couple slices of crumbled bacon to the mix and I eliminated the mozzarella cheese because it has limited taste and makes the mix too stringy.
The only other minor change was to drizzle just a little butter with a hint of lemon before serving. Thanks for the inspiration! I loved this recipe, let alone tasting great, in boiling them it was so easy to open the oysters and I was surprised to see they were still raw. I will definitely make these again! Sandy Read More. I'm a landlocked sailor living in Kentucky and one of my favorite treats is oysters Rockefeller.
I go to the ocean often and these are as god as any that I have had anywhere. I did cheat a little and add some crumbled bacon to your recipe. Thanks for the treat. I couldn't find Fontina cheese so used Gouda instead. They were a bit on the salty side so would recommend omitting the salt altogether. I have never prepared oysters before and was a little concerned about all the work needed to prepare them.
It was so worth it! I made these for my boyfriend last night and he loved the recipe. I did however make a couple of small changes. I boiled the oysters for 7 minutes omitted the milk and mozza cheese. I topped them with real bacon bits. My boyfriend was almost sad when he finished the last one! If you're looking to impress this recipe is a keeper! This is a very elegant looking appetizer the hardest part is cleaning and opening the shells but you will see it's worth the effort!
Judy Tombrella. I made this for New Year's eve for my husband and I. These were delicious and very easy to make. Make our Oyster Stuffing next!
Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Emily Hlavac Green. Have you made these yet? Let us know how it went in the comments below! Advertisement - Continue Reading Below. Yields: 2 dozen. Prep Time: 0 hours 30 mins. Total Time: 0 hours 55 mins. Pernod or other anise-flavored liqueur. Lemon wedges, for serving. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
0コメント